OPTIMUM OMEGA
DESCRIPTION
Optimum Omega, provided by Nutrition Dynamicsฎ,
is a combination of nutritionally
important, synergistically acting
fatty acids: the omega-3 fatty acids
from cold water marine fish (eicosapentaenoic
acid, EPA; and docosahexaenoic acid,
DHA), the omega-6 gamma-linolenic
acid (GLA) from evening primrose
oil, and the omega-9 oleic acid from
olive oil. Optimum Omega is now
offered as a liquid-filled, two
piece capsule.
FUNCTIONS
Typical diets in developed countries
deliver large amounts of saturated
fatty acids and the polyunsaturated
omega-6 linoleic and arachidonic
acids, but
often not enough of the omega-3 and omega-9 fatty acids.
Similar fatty acid imbalances can be
the result of consuming very low fat
diets. Diets high in linoleic acid
(omega-6) and low in omega-3 fatty
acids have been shown to promote the
formation of the undesired 2-series
prostaglandins, thromboxanes and
leukotrienes, whereas diets high in
omega-3 fatty acids (fish oil, flax
seed oil) enhance the formation of
desired prostaglandins of the 1 and
3 series. The omega-6 gamma-linolenic
acid (GLA from evening primrose oil)
is thought to downregulate the
actions of excessive dietary
linoleic acid. GLA and the omega-3
fatty acids appear to act
synergistically in balancing normal
immune function.
Thus,
a balanced dietary intake of all of
these fatty acids appears to be
necessary to maintain a normal
immune response and support the
bodys normal
inflammatory processes. The omega-3 fatty acids also have
important functions for visual
acuity and possibly in maintaining
already normal blood lipoprotein
levels.
Optimum Omega serves as a pure,
natural source of nutritionally
beneficial fatty acids that are
often hard to obtain from the diet.
Rich in omega-3 fatty
acids (EPA and DHA) from fish oil, the synergistic GLA
from evening primrose oil, and
omega-9 oleic acid from olive oil,
Balance Plus helps restore balanced
fatty acid nutrition. The formula
also provides those nutrients that
are needed to properly metabolize
these fatty acids: niacin, zinc, and
vitamins B6, C and E.
INDICATIONS
Optimum Omega
may be a useful dietary supplement for those who wish to
increase their intake of
nutritionally important fatty acids.
FORMULA (#99825)
REFERENCES
Donadio
JV, Jr., Bergstralh EJ, Offord KP,
Spencer DC, Holley KE. A controlled
trial of fish oil in IgA
nephropathy. N Engl J Med
1994;331:1194-1199.
Garg
ML, Li T. The importance of dietary
eicosapentaenoic to docosahexaenoic
acid ratio in modulation of serum
lipid and arachidonic acid levels.
Nutr Res 1994;14:1575-1582.
Guivernau M, Meza N, Barja P, Roman
O. Clinical and experimental study
on the long-term effect of dietary
gamma-linolenic acid on plasma
lipids, platelet aggregation,
thromboxane formation,
and prostacyclin production. Prostaglandins Leukot Essent
Fatty Acids 1994;51:311-316.
Kapoor
R, Huang YS. Gamma linolenic acid:
an antiinflammatory omega-6 fatty
acid. Curr Pharm Biotechnol. 2006
Dec;7(6):531-4.
Lee S,
Gura KM, Kim S, Arsenault DA,
Bistrian BR, Puder M. Current
clinical applications of omega-6 and
omega-3 fatty acids. Nutr Clin Pract.
2006 Aug;21(4):323-41.
Lungershausen YK, Abbey M, Nestel PJ,
Howe PRC. Reduction of blood
pressure and plasma triglycerides by
omega-3 fatty acids in treated
hypertensives. J Hypertens
1994;12:1041-1045.
Dietary
supplementation with n-3
polyunsaturated fatty acids and
vitamin E after myocardial
infarction: results of the
GISSI-Prevenzione trial. Gruppo
Italiano per lo Studio della
Sopravvivenza
nell'Infarto miocardico. Lancet 1999 Aug
7;354(9177):447-55.
Gibson
RA. Fatty acid composition of brain,
retina, and erythrocytes in breast-
and formula-fed infants. Am J Clin
Nutr 1994;60:189-194.
Makrides M, Neumann MA, Gibson RA.
Effect of maternal docosahexaenoic
acid (DHA) supplementation on breast
milk composition. Europ J Clin Nutr
1996;50:352-357.
Martinez MJ. Tissue levels of
polyunsaturated fatty acids during
early human development. J Pediatr
1992; 120:S129-138.
These statements have not been
evaluated by the Food and Drug
Administration.
This
product is not intended to diagnose,
treat, cure, or prevent any disease.
ฉ 2008
Nutrition Dynamics, Inc. . All
Rights Reserved